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Farm to Fork | Organic Farming
08 Mar 2022
The Farm to Fork strategy outlines a set of actions to increase organic farming in EU countries.
Il s'agit d'un contenu exclusif réservé aux membres du site ASCENZA.
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Farm to Fork | Plant Health
08 Mar 2022
Climate changes brings new threats to plant health, while the sustainability challenge require actions to better protect plants from the emerging pests and diseases.
Il s'agit d'un contenu exclusif réservé aux membres du site ASCENZA.
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Farm to Fork | The Excess of Nutrients
08 Mar 2022
The use of nutrients is seen as an important factor to address the major challenges of feeding a growing world population and the European Commission aims to reduce the nutrients losses by at least 50%.
Il s'agit d'un contenu exclusif réservé aux membres du site ASCENZA.
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Farm to Fork | Chemical Pesticides
08 Mar 2022
The United Nations "Farm to Fork" strategy aims to achieve a sustainable food system, with environmental, health and social benefits, that offers economic earnings while ensures a sustainable pathway for all stakeholders in the global food value chain. Today ASCENZA presents you the chemical pesticides chapter.