Videos

Agricultural and rural areas are crucial to the Green Deal and the new CAP contains several policy reforms to support the transition towards sustainable farming and forestry in the EU.

The Farm to Fork strategy outlines a set of actions to increase organic farming in EU countries.

Climate changes brings new threats to plant health, while the sustainability challenge require actions to better protect plants from the emerging pests and diseases.

The use of nutrients is seen as an important factor to address the major challenges of feeding a growing world population and the European Commission aims to reduce the nutrients losses by at least 50%.