Videos

As the world's largest food importer, the EU can use its trade policies and agreements to stimulate and incentivise more sustainable practices by its trade partners.

Research and Innovation (R&I) are key drivers for speeding up the transition to a sustainable, healthy and inclusive food system. This is what the European Commission is working on through the Farm to Fork strategy.

Food loss has an important social dimension besides the economic impact it has on consumers’ and operators’ savings. Therefore, traceability is one way to tackle the problem and the course the F2F strategy is taking.

With this strategy, the European Commission aims to guarantee food security, nutrition, and public health by ensuring that all people have access to sufficient, safe, nutritious, and sustainable food. Check on the video how.